Spaghetti cooked with chicken #Festival contest# Mombasa

Name: Spaghetti cooked with chicken #Festival contest# Mombasa
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 400 gms good quality spaghetti; 1/2 chicken sliced into big chunks; Chicken masala; 1 tbsp dark Soy sauce; 1 tbsp crushed garlic and ginger; 1/2 cup tomato puree; 1 big capsicum pureed; 1 onions diced; 1 tsp danna jeera; Oil and salt

Kereto's Kitchen @Wakereto07

Mombasa

Spaghetti cooked with chicken #Festival contest# Mombasa

Kereto's Kitchen @Wakereto07

Saved

Ingredients

6 servings

400 gmsgood quality spaghetti
1/2chicken sliced into big chunks
Chicken masala
1 tbspdark Soy sauce
1 tbspcrushed garlic and ginger
1/2 cuptomato puree
1big capsicum pureed
1onions diced
1 tspdanna jeera
Oil and salt

Saved

Steps

1

Fry the onions until golden brown, add the chicken and simmer for about 10 minutes on low heat.
2

Add the garlic and ginger and stir in, wait about 2 min before adding tomatoes and capsicum.
3

In the meantime boil the spaghetti in water and salt until ready.
4

Add the spices, salt and soy sauce into the chicken, but a little bit of water and let it stew in low heat.
5

Remove the spaghetti from the fire and rinse in running cold water. Add the spaghetti into the chicken stew and mix gently to prevent breaking the spaghetti.
6

Cover and Cook for further5 minutes.
7

Serve hot with salad of Choice.