Vegetables Soup

Name: Vegetables Soup
Cuisine: Indian
Ingredients: 1 Onion; 1 Green Chillies; 2 Tomatoes; 6-8 pieces Beans; 4 pieces Potato; 5-6 pieces Carrot; 3 spoon Sweet Corn; 4 spoon Green Peas; 1 stick Cinnamon; 3 Cloves; 1 tsp Red Chilli powder; to taste Pepper powder; 1 tsp. Butter; to taste Salt; as needed Water; 2 tsp Sugar; 2 tsp Fresh cream; as needed Pudina leaves

Savitha Ravi @cook_14123305

#winter
Post-1

Savitha Ravi @cook_14123305

#winter
Post-1

Saved

Ingredients

1Onion
1Green Chillies
2Tomatoes
6-8 piecesBeans
4 piecesPotato
5-6 piecesCarrot
3 spoonSweet Corn
4 spoonGreen Peas
1 stickCinnamon
3Cloves
1 tspRed Chilli powder
to tastePepper powder
1 tsp.Butter
to tasteSalt
as neededWater
2 tspSugar
2 tspFresh cream
as neededPudina leaves

Saved

Steps

1

In a pressure cooker add sliced Onion,green Chillies, potato,carrot
2

Add washed and chopped Tomatoes, sweet Corn,green Peas,water. Close the lid and pressure cook till 3 to 4 Whistles blows.
3

Allow to cool, in a mixie jar grind all cooked vegetables smoothly.
4

Heat the vessel add butter, Cinnamon stick, Cloves saute add ground mixture and required water bring to boil add salt, red chilli Powder,sugar allow to boil.
5

Turn off, transfer to serving bowl. Add pepper powder if required. Garnish with fresh cream, pudina. Serve hot.
6

Enjoy Vegetables soup.