Mix veg bread pockets

Name: Mix veg bread pockets
Total time: 420 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 Bread slices; 1 Boiled potato; 1 Shredded carrot; 1/2 piece Shredded cabbage/lettuce of; 1/2 cup Boiled peas; 1 small cube Cheese crumbled; 1 Finely chopped onion; To taste Salt to taste .; 1/4 tsp paprika powder; 1 Finely chopped green chilli; 1/2 tsp Chat masala powder; 1/4 tsp Roasted cumin powder; 2 pinches Thyme leaves crushed; Few coriander/cilantro leaves; As needed Fortune oil for frying

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#cookpadturns2
Today I m going to tell about the snack for which I have taken tip from a 65 years old "Jain aunty friend" in massouri when we had gone to a family hill station trip
Time to guess_now u r in a suspense, which tip I got from my "dear aunty friend"????
Guys it was step by step cooking process and steaming process

Anita aggrawal @cook_13273715

I'm from Punjab (India)

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Ingredients

5-7 mins

6 servings

6Bread slices
1Boiled potato
1Shredded carrot
1/2 pieceShredded cabbage/lettuce of
1/2 cupBoiled peas
1 small cubeCheese crumbled
1Finely chopped onion
To tasteSalt to taste .
1/4 tsppaprika powder
1Finely chopped green chilli
1/2 tspChat masala powder
1/4 tspRoasted cumin powder
2 pinchesThyme leaves crushed
Fewcoriander/cilantro leaves
As neededFortune oil for frying

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Steps

5-7 mins

1

First of all mix all the boiled, mashed, shredded, crumbled, chopped veggies in a large mixing bowl.add all the spices along with salt and paprika.give a nice mix to combine everything very well.keep the mixture aside
2

Take a big deep vessel and pour 1 glass full of water in it and set a Stainless Steel strainer over it..Flame on and let the water bring to a boil
3

Take bread slices and trim out the edges with the help of scissor or a knife and lay down on Stainless Steel strainer to steam up the slices for about 2 minutes
4

Take out the steamed bread slice from strainer and flatten it on a flattening surface with the help of a rolling pin go through the same flattening process with all steamed slices one by one and keep aside
5

Mix refined flour/maida in 2-3 spoons of normal water without any lumps formed make a sticking paste/glue type consistency And keep aside
6

Making of pockets: Take a steamed flattened bread slice, put a spoon of veggies mixture in the middle of the slice and brush the refined flour/maida solution at the edges of the slice..gently press the veggies mixture and start folding the bread slice giving the shape of a packet prepare all the veggies bread pockets with same process
7

Heat oil in a deep non stick frying pan and fry all the pockets(in badges of 2-3 pieces at a time) in hot oil till golden brown..drain on an absorbent towel napkin to absorb the excess oil
8

Your mix veggies bread pockets are ready for mini party
9

Transfer in a bone china white plate and serve super hot with tomato ketchup and green chutney also for fantastic taste
10

For long and big party arrangements increase the quantity of ingredients according the number of snacks u have to prepare and number of guests u invite(be careful about the proportion of veggies and spices while adding in the mixture for best taste and flavour)

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Anita aggrawal @cook_13273715

on December 13, 2018 14:51

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is