Boil water with pinch of turmeric and salt. Add cauliflower and cook until almost done. Drain water and allow to cool

Blend or grind cauliflower with pepper, creamcheese, garlic until creamy with 1/4 cup veg/ chicken stock

Transfer this mix to a small saucepan, add rest of the stock. Stir and bring to boil. Switch off, serve hot with carrots. You can add additional carrots or seasonings as you like like. Cauliflower soup is really delectable in taste