Butter chicken

Name: Butter chicken
Cuisine: Indian
Ingredients: 250 grams boneless chicken chunks; 4 big tomatoes roughly chopped; 1 big onion roughly chopped; 3 big spoons butter; 1/4 tsp Sugar ,salt,Kasuri methi,Red chilli powder; 50 gm Kaju 50 gms; 3 tsp fresh cream; 2 tsp ginger garlic paste

Soujanya Gembali @cook_14278027

#NAAREETV

Soujanya Gembali @cook_14278027

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Ingredients

250 gramsboneless chicken chunks
4 bigtomatoes roughly chopped
1 bigonion roughly chopped
3 bigspoons butter
1/4 tspSugar ,salt,Kasuri methi,Red chilli powder
50 gmKaju 50 gms
3 tspfresh cream
2 tspginger garlic paste

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Steps

1

In bowl put chicken chunks, ginger and 1tsp garlic paste,chilli powder and salt.mix it well.Marinate for 20 minutes.
2

Now take a pan add little oil and little butter fry the chicken chunks til they cook and change it's colour in to golden. Keep them a said.
3

Now take pan add little butter and chopped onions, tomatoes,kaju, Ginger garlic paste, Sugar.
4

Add little water and salt.lets cook it nicely for 15 minutes in medium flame. Lets cool it and make a smooth paste and stain it well. Now in the pan add the gravy and chicken chunks, little cream,garam masala,kasuri methi little red chilli powder,Cook them for 5 minutes.now it's ready it.