Mokimo #festiveseasoncontestkakamega #authormarathon

Name: Mokimo #festiveseasoncontestkakamega #authormarathon
Total time: 1800 s
Cuisine: Kenyan
Ingredients: Soft maize (Mahindi changa); Potatoes; leaves Pumpkin; Salt; Onions (vitunguu za matawi); Cooking oil

Christabel Bityenyi @cook_13937130

Kakamega

This dish will never miss in any celebration of the Kikuyu community, being married to one I have also appreciate their cuisine and believe me it's easy to make and very sweet too.

Christabel Bityenyi @cook_13937130

Kakamega

This dish will never miss in any celebration of the Kikuyu community, being married to one I have also appreciate their cuisine and believe me it's easy to make and very sweet too.

Saved

Ingredients

30 minutes

Soft maize (Mahindi changa)
Potatoes
leavesPumpkin
Salt
Onions (vitunguu za matawi)
Cooking oil

Saved

Steps

30 minutes

1

Remove maize from the corb and boil for 10 minutes.
2

Add in your pealed potatoes and pumpkin leaves until the potatoes and very soft and easily be mashed.
3

After 15 minutes the potatoes and pumpkin leaves should be ready, set aside.
4

In a clean sufuria fry onions (vitunguza matawi) until golden brown.
5

Put salt and mash potatoes and pumpkin leaves until you can't see big chunks of potatoes or pumpkin leaves.
6

Add in your fried onions and mix well.
7

Food is ready, serve with beef stew and cabbage. Bon appetite 😋😋