Matar Aloo ki sabji

Name: Matar Aloo ki sabji
Cuisine: Indian
Ingredients: 250 gms green peas; 2 potatoes; 4 onions; 2 tbsp ginger garlic paste; 6-7 cashews/walnut; 2 green chillies; 2 cardamom; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp Coriander and cumin powder; 2 tbsp freshly homemade cream; 1 tsp kasuri methi powder; For garnishing Fresh cream; To taste Salt; As required Butter

Falgooni Mangrola @sai123

Mumbai

We get fresh and best vegetables in winter
#winter

Falgooni Mangrola @sai123

Mumbai

We get fresh and best vegetables in winter
#winter

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Ingredients

250 gmsgreen peas
2potatoes
4onions
2 tbspginger garlic paste
6-7cashews/walnut
2green chillies
2cardamom
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspCoriander and cumin powder
2 tbspfreshly homemade cream
1 tspkasuri methi powder
For garnishingFresh cream
To tasteSalt
As requiredButter

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Steps

1

Wash and chop the potatoes, peel the green peas and wash it.
2

Make a paste of ginger garlic paste. Another paste of onions, green chillies, walnut/cashews.
3

Heat butter and ginger garlic paste, Saute for 2 mins, now add the onions paste. Saute till golden brown.
4

Add the dry masalas. Add the veggies and saute on slow flame. Add salt as per taste.
5

Add little cream. Cover and cook till done. Lastly add the kasuri methi powder. Garnish with fresh cream.
6

Serve hot with roti or parantha or rice.