Githeri(green peas
Wanted to cook githeri with beans but I didn't have beans I only had green peas. I decided to experiment with it, I'm amazed by the results
Githeri(green peas
Wanted to cook githeri with beans but I didn't have beans I only had green peas. I decided to experiment with it, I'm amazed by the results
Open in Cookpad AppSteps
- 1
In a pan, add oil then chopped onions, stir until they are golden brown, add tomatoes.
- 2
Let the tomatoes cook to form a nice tomato paste
- 3
Add your carrots, meat, beans and maize. Add salt and other desired spices. Mix them
- 4
Cover the pan, let the githeri to cook for 2 minutes before adding little water to help it cook well without burning
- 5
Cook for 5-10 minutes, add dhania.
- 6
Serve with avocado
Similar Recipes
More Recipes
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
Evagreybrook -
Masoor Dal with Tomato and Curry Leaf Tadka
-
-
-
-
-
Japanese Pan Cake with Anko (Dorayaki)
-
-
Gajar ka halwa | carrot pudding |
Neelima Rawat Patwal -
My Hard boiled Eggs and Avocado
-
-
-
-
-
-
Comments