Fried Yam/Plantain and Fried Egg
Steps
- 1
Slice yam in desired shaped and wash, drain in a sieve and sprinkle salt and set aside, slice plantain into desirable shape; sprinkle salt and set aside
- 2
Break eggs, add a dash of salt and whisk, once you are done, set aside
- 3
Heat up frying pan and add vegetable oil, once the oil is hot, start frying yam, once its cook through and abit crispy, remove and place in an oil drainer; do same for the plantain and drain inside a paper towel
- 4
Once you are done frying the yam and plantain, reduce oil from the frying pan and leave at least 2tbs worth in the frying pan
- 5
Add onions, tomatoes and pepper, then stir for about 3mins, add a dash of salt and stock cube if you wish.
- 6
Pour whisked eggs into the frying pan and scramble tills the eggs and tomatoes is thoroughly mixed up and the egg is fried
- 7
Serve plantain and yam fries with tomatoes scrambled eggs
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