A picture of Palace corn.

Palace corn

mamta @mamta_13900932

Palace corn

mamta @mamta_13900932

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Ingredients

1 bunchpalak
2chophed onion
1 tspginger paste
1/4 tsplal mirch
1 tspsabji masala
1 tspfresh cream
2chophed tomatoes
to tastesalt

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Steps

1

Blanch spinach with pinch salt then add cold water.
2

Heat oil in a pan adf, jeera sautey, and thwn adc ninger varlic paste, add onion, tomato saute well.then adc tomatopuree mix well cook it 2.4 minute.
3

Add all regular spices.
4

Add dal and cookwd until soft then adc spinach puree and mix well, cook 2 minute.
5

Garnish with freshcream.

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Cooksnaps

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mamta @mamta_13900932

on November 28, 2018 03:43

fatehabad

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