Steps
- 1
Blanch spinach with pinch salt then add cold water.
- 2
Heat oil in a pan adf, jeera sautey, and thwn adc ninger varlic paste, add onion, tomato saute well.then adc tomatopuree mix well cook it 2.4 minute.
- 3
Add all regular spices.
- 4
Add dal and cookwd until soft then adc spinach puree and mix well, cook 2 minute.
- 5
Garnish with freshcream.
Similar Recipes
More Recipes
-

Traditional Thalipeeth - for Fasting
Sampada Shrungarpure
-

Pragati Hakim
-

pinal Patel
-

Cluelesskitty
-

mary jane
-

Aishwarya Kitchen A
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Natalie Truscello
-

beccajjm
-

⚡Welderwoman⚡
-

Pawon Indo Bule
-

Gori Toor
-

Geeta Godhiwala
-

Fettuccini alfredo with chicken
Mario Reyes
-

Valarie Muthoni
-

Njeri Thuku
-

Lau
-

Marble cupcakes#festival content#Mombasa
Kereto's Kitchen
-

Dr. Sharda Sharma
-

Coconut pastas #Arabiccontest #festivedishcontestmombasa
Husnita Husni
https://cookpad.wasmer.app/us/recipes/6426769













Comments