Steps
- 1
Blanch spinach with pinch salt then add cold water.
- 2
Heat oil in a pan adf, jeera sautey, and thwn adc ninger varlic paste, add onion, tomato saute well.then adc tomatopuree mix well cook it 2.4 minute.
- 3
Add all regular spices.
- 4
Add dal and cookwd until soft then adc spinach puree and mix well, cook 2 minute.
- 5
Garnish with freshcream.
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