Marble cupcakes#festival content#Mombasa

Name: Marble cupcakes#festival content#Mombasa
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 240 gms self raising flour; 1/4 tsp baking soda; 115 gms margarine; 2 eggs; 1 cup buttermilk (Mala); 10 gms cocoa; 200 gms granulated sugar; 1 tsp vanilla essence

Kereto's Kitchen @Wakereto07

Mombasa

This can be served with 10 am team or desert after meals.

Kereto's Kitchen @Wakereto07

Mombasa

This can be served with 10 am team or desert after meals.

Saved

Ingredients

12 servings

240 gmsself raising flour
1/4 tspbaking soda
115 gmsmargarine
2eggs
1 cupbuttermilk (Mala)
10 gmscocoa
200 gmsgranulated sugar
1 tspvanilla essence

Saved

Steps

1

Prepared your 12 hole cupcakes Case. Preheat the oven to 180℃
2

Sieve the flour and baking soda. Cream sugar and margarine until fluffy. Add eggs, one at a time to avoid cuddling.
3

Add the essence and continue mixing.
4

Put the flour alternating with buttermilk,begining and ending with the flour.
5

Divide the batter into two portions. Add cocoa in to portion and mix well.
6

Spoon half plain batter and cocoa batter into the cupcakes cases, fill it 3/4.
7

Bake for btwn 12-15 minutes until the toothpick comes out clean.
8

You can frost with, buttercream or whipped cream,..or eat them as they are with a cup of tea.
9

NB: You can make buttermilk by adding a tsp of Lemon juice to cup of milk, and resting it for 10 minutes before use. The milk must be at room temperature.