Poori

Name: Poori
Cuisine: Indian
Ingredients: 2 cup Maida; to taste Salt; As needed Oil for deep frying; 1 pinch Black pepper; 1 tsp Cumin seeds; Pinch Ajwain; as needed Water; 1/2 Cup semolina

Dipali Amin @cook_12176446

Poori

Dipali Amin @cook_12176446

Saved

Ingredients

2 cupMaida
to tasteSalt
As neededOil for deep frying
1 pinchBlack pepper
1 tspCumin seeds
PinchAjwain
as neededWater
1/2 Cupsemolina

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Steps

1

Add maida, salt, oil or ghee and black pepper, ajwain and jeera powder to a bowl. Mix all of them.
2

Pour 1/4 cup water and being to mix
3

Sprinkle water as needed and make a stuff tight dough. It must be stuff and not soft or too moist. It must not be too dry or crumbly as well.
4

Keep is covered all time until the last is rolled.
5

Divide it to small balls.
6

Smoothen all the balls by rolling them lightly in between your plams. Avoid needed them. Keep them covered in the bowl.
7

Flatten the ball. Being to roll it evenly from centre to a round puri.
8

Being to heat the oil on a medium high flame and continue to make rest of the pooris.
9

Drop the poori carefully to the hot oil. Fry on the other side as well until golden and crisp.
10

Remove the poori to a kitchen tissue.
11

Ready for serve. And store to a 10 to 15 days.
12

Agar aap is recipe ka video dekhana chahe to is link par click kare. 👇👇. https://youtu.be/FVeRplfFFDA