Indian Hari Dhaniya Chutney

Name: Indian Hari Dhaniya Chutney
Cuisine: Indian
Ingredients: 50 g Fresh Coriander Leaves; 100 g Tomatoes; 25 g Green Chilli; 5-6 Cloves Garlic; 25 g Ginger; to taste Common Salt

Priti Singh @cook_14278603

# Naareetv
This is loved by my Husband the most. This was the first thing he asked me when we met for the first time,If I know how to make this.

Priti Singh @cook_14278603

# Naareetv
This is loved by my Husband the most. This was the first thing he asked me when we met for the first time,If I know how to make this.

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Ingredients

50 gFresh Coriander Leaves
100 gTomatoes
25 gGreen Chilli
5-6 ClovesGarlic
25 gGinger
to tasteCommon Salt

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Steps

1

Wash all items listed above, well...
2

Put it in a mixer and mix it to paste. This paste can either be roughly blend or can be made as smooth as one likes. Add Salt to Taste
3

The most delicious, mood changer Chutney is ready. Serve it with anything (Specially with Paratha)