Veg kothe

Name: Veg kothe
Cuisine: Indian
Ingredients: 1 cauliflower cut the small flowers; 1 carrot cut squares; 1 Capsicum cut the squares; 1 potato cut in squares; 1 tbsp dates sauce; 1 tsp Soya sauce; 1 tsp Chilli sauce; 1 tsp Schezwan sauce; 1 bowl bread crumbs; 1 bowl maida; 1/2 bowl corn flour; 1 tsp black pepper; 1/2 tsp red chilli powder; 1 tsp tomato sauce; as needed Spring onion; 2-4 tsp White sesame seeds; Pinch food colour

Kashish Sandeep Bhatia @cook_12814566

#winter

Kashish Sandeep Bhatia @cook_12814566

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Ingredients

1cauliflower cut the small flowers
1carrot cut squares
1Capsicum cut the squares
1potato cut in squares
1 tbspdates sauce
1 tspSoya sauce
1 tspChilli sauce
1 tspSchezwan sauce
1 bowlbread crumbs
1 bowlmaida
1/2 bowlcorn flour
1 tspblack pepper
1/2 tspred chilli powder
1 tsp tomato sauce
as neededSpring onion
2-4 tspWhite sesame seeds
Pinchfood colour

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Steps

1

All cut veggies sprinkle the salt and red chilli powder and 1spoon cornflour and keep aside
2

Mix maida and water and salt according to taste make thick better
3

Dip all vages one by one in breadcrumbs and dip in maida better after them fry crispy
4

Preparation for sauce take one pan put the some oil and onion saute for one minute after adrak lehsun paste and all sauces one by one than after mix and 1 s.cornflour mix in water and pinching food colour and pour them and script vages mix in this sauce and mix black pepper powder,salt,,sprung onion,sadane seeds and mix it together than serve it yummy veg.Kothe is ready