Fry veggies idli

Name: Fry veggies idli
Cuisine: Indian
Ingredients: 2 cup suji(rawa); 2 tsp curd; 1 tsp salt; 1/2 tsp red chilli; 1/2 tsp termiric powder; 1 packet eno powder; 2 medium capsicum; 2 medium onion; 1 carrot; 4,5 green chillies; leaves Greens coriander

Anita Rana @cook_14283855

Ghaziabad

#NAAREETV

Anita Rana @cook_14283855

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Ingredients

2 cupsuji(rawa)
2 tspcurd
1 tspsalt
1/2 tspred chilli
1/2 tsptermiric powder
1 packeteno powder
2medium capsicum
2medium onion
1carrot
4,5green chillies
leavesGreens coriander

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Steps

1

For idli take 2cup suji add 2 tsp curd then add same water add little salt make thick paste.mix it we'll leave it 1/2 hour
2

For veggies chopped onions carrots, capsicum green chillis, green coriander.
3

Grease idli plates. In a paste add eno powder mixing well.steam it for 8 to 10 Minutes and leave it for 5 minutes
4

For veggies. In pan take oil when oil became hot add same mustard seed than curry leaves.add chopped onion than all veggies add green chillies, salt,red chilli powder, termiric powder fry well.
5

Cut all idle 2 or more pics add it on veggies stir well take 5 minutes
6

Fry veggies idle is ready garnish with green corrinder Serve with tomato ketchup.