Spinach kebab

Name: Spinach kebab
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups chopped spinach leaves; 4 tablespoons chopped onion; 1 tablespoons chopped ginger and garlic; 1/2 cup gram flour; 1 teaspoon red chilli powder; 1 teaspoon dry roasted cumin powder; 1 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; to taste Salt; 1 teaspoon sugar; 2 teaspoon raisins; 1 tablespoon cashew; 2 tablespoons oil for pan frying the kebabs, add as required

Uma Pandit @fupi_1975

#winter Spinach Kebab is a delicious variation of vegetarian kebab. A quick and easy starter to warm up your winter.
It is an easy finger food kebab that can be served as a brunch or also as a starter .

Uma Pandit @fupi_1975

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Ingredients

20 minutes

4 person

2 cupschopped spinach leaves
4 tablespoonschopped onion
1 tablespoonschopped ginger and garlic
1/2 cupgram flour
1 teaspoonred chilli powder
1 teaspoondry roasted cumin powder
1 teaspoongaram masala powder
1/2 teaspoonturmeric powder
to tasteSalt
1 teaspoonsugar
2 teaspoonraisins
1 tablespooncashew
2 tablespoonsoil for pan frying the kebabs, add as required

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Steps

20 minutes

1

Heat 1 tablespoon oil in a pan add chopped ginger and garlic and fry it for few minutes then add chopped onion fry it when it turn golden brown.
2

Now add the chopped spinach and fry it for few minutes.
3

Now add the all spices powder and mix it properly.
4

When mix all the spices and spinach together then add the gram flour and fry it 2 minutes. Mix the kebabs mixture uniformly.
5

Shape into round patties and shallow or pan fry the kebabs till golden brown.
6

Serve Spinach Kebabs hot with chutney or sauce and enjoyyyyy ☺