Besan ke gatte ki Sabji

Name: Besan ke gatte ki Sabji
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1 spoon turmeric powder; 1 spoon salt; 1/2 spoon red chilli powder; Garam masala as required; 1 spoon jeera; 1/2 coriander powder; 1 table spoon oil; 2 onion; 1 tomato; 2 green chillies; 1 small ginger

Gazal Batra @cook_13901019

Besan ke gatte ki Sabji

Gazal Batra @cook_13901019

Saved

Ingredients

1 bowlgram flour
1 spoonturmeric powder
1 spoonsalt
1/2 spoonred chilli powder
Garam masala as required
1 spoonjeera
1/2coriander powder
1 table spoonoil
2onion
1tomato
2green chillies
1small ginger

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Steps

1

Firstly take a plate. Add gram Flour, add salt, red chilli powder and 1/4 turmeric powder and little oil and make a hard dough
2

Now make roll and boil it for 10 minutes. Remove from water and cut in small pieces
3

Now make a paste of onion, tomato and ginger. Take a pan,heat oil add jeera, fry it now.Add onion, tomato paste in it. Fry it till it becomes brown. Add turmeric powder, salt and red chilli powder mix it.
4

Lastly add boiled gatte in it and mix it. Serve it with chapattis.