Braised rice with mutton stew and fried kales

Name: Braised rice with mutton stew and fried kales
Cuisine: Kenyan
Ingredients: 1 kg rice; 1 kg mutton; 2 carrot; 3 big onion; Cooking oil; 2 tspn butter; 2 clove garlic; Ginger; 3 bunch kales; 1 cup tomatoe puree; 2 tspn flour; to taste Salt; Soy sauce

chef dimarley @Marley20

Braised rice with mutton stew and fried kales

chef dimarley @Marley20

Saved

Ingredients

1 kgrice
1 kgmutton
2carrot
3big onion
Cooking oil
2tspn butter
2 clovegarlic
Ginger
3 bunchkales
1 cuptomatoe puree
2tspn flour
to tasteSalt
Soy sauce

Saved

Steps

1

Marinade the mutton with chopped ginger,garlic,soy sauce
2

Brown the mutton with a little oil until its well dry, add flour and mix
3

Then add fresh ingredients.onions carrot and stir for about 5 minutes
4

Add stock or water after it has boil add tomatoe puree then season and cover to cook
5

Work on braised rice
6

Brown the onion in butter add rice mix well then add stock and salt,then cover to cook on a moderate heat
7

Fried kales
8

Brown onion in a cooking oil,add kales and salt stir like about 5 minutes