Katsudon
Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there're some different style foods called Katsudon. The standard Katsudon is introduced in this recipe.
#donburi #lunch #dinner
Katsudon
Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there're some different style foods called Katsudon. The standard Katsudon is introduced in this recipe.
#donburi #lunch #dinner
Cooking Instructions
- 1
Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
- 2
Beat the eggs in a bowl.
- 3
Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
- 4
Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
- 5
Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
- 6
Serve the freshly cooked rice in a bowl and serve the meal over the rice.
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