Wash pasta with hot water and parboil for about 4mins, wash and boil again with a little salt till dry.

Wash fish, remove all its scale and Steam with onions, pepper, salt and cubes, wash and blend tomatoes, onions and pepper to a not so smooth state and boil.

Add veg oil in a pot, put in sliced onions, stir fry and add the blended boiled paste and fry on medium heat till dry and sharp taste is gone, add the stock from the fish and allow to boil, add salt and seasoning and the fish then let cook properly then turn off heat.

Serve and enjoy meal.