A picture of Easy Kansai-Style Kitsune Udon.

Easy Kansai-Style Kitsune Udon

cookpad.japan @cookpad_jp

My mother taught me this recipe.

1) Every type of kombu dashi is different, so adjust the amount of salt to your liking.
2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers.
Be sure to properly drain the water from the noodles.
2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221

My mother taught me this recipe.

1) Every type of kombu dashi is different, so adjust the amount of salt to your liking.
2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers.
Be sure to properly drain the water from the noodles.
2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221

Easy Kansai-Style Kitsune Udon

cookpad.japan @cookpad_jp

My mother taught me this recipe.

1) Every type of kombu dashi is different, so adjust the amount of salt to your liking.
2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers.
Be sure to properly drain the water from the noodles.
2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221

My mother taught me this recipe.

1) Every type of kombu dashi is different, so adjust the amount of salt to your liking.
2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers.
Be sure to properly drain the water from the noodles.
2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

2servings Frozen udon noodles
2 1/2 cupWater
1 tbsp★ Sake
1 tsp★ Usukuchi soy sauce
1 tsp★ Mirin
1 tsp★ Salt
1 tspDashi stock granules
1 tspKombu based dashi stock granules
1 tspFine bonito flakes
1Aburaage
5cm Japanese leek
1Grated ginger
1Shichimi spice

Saved

Steps

1

Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
2

In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
3

When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
4

It's also good with soumen or hiyamugi noodles.
5

White dashi Kansai-style udon.
https://cookpad.wasmer.app/us/recipes/145912-comforting-flavor-kansai-style-udon

Comforting Flavor Kansai-Style Udon
6

Oyakodon.
https://cookpad.wasmer.app/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs

Foolproof Oyako Don with Creamy Eggs
7

Fried Udon.
https://cookpad.wasmer.app/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce

Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce
8

Grated Daikon Soba.
https://cookpad.wasmer.app/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish

Soba Noodles with Chirimen Jako and Grated Daikon Radish
9

Toronegi and Natto Futomaki.
https://cookpad.wasmer.app/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun

Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

Linked Recipes

Comforting Flavor Kansai-Style Udon

Foolproof Oyako Don with Creamy Eggs

Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

Soba Noodles with Chirimen Jako and Grated Daikon Radish

Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 30, 2014 06:43

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Keywords

Leek Sake Ginger Noodle Soy

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