Wash snail clean and boil, season with salt, pepper, onions and cubes and allow to cook till soft

Wash and slice onions, pepper and a few seeds of tomato (lesser than the pepper) Heat up a little veg oil and fry onions, pepper and tomatoes till dry, add a pinch of salt and cubes and stir, add the snails and continue to stir till it has absorbed Nd is covered with the sauce, serve Nd enjoy with preferred drink.