Shahi tukda

Name: Shahi tukda
Cuisine: Indian
Ingredients: 4 Bread slices; For instant rabdi; 3 cups milk; 1 tbsp bread crumbs; 1/2 tbsp milk powder; 2 tbsp condensed milk; For chasni; 1 cup sugar; 4 cups water; 1 tsp Cardamom powder; as needed Dry fruits - Almonds and Pistachio; as needed Oil

Falgooni Mangrola @sai123

Mumbai

#Cookpadturms2

Falgooni Mangrola @sai123

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Ingredients

4Bread slices
For instant rabdi
3 cupsmilk
1 tbspbread crumbs
1/2 tbspmilk powder
2 tbspcondensed milk
For chasni
1 cupsugar
4 cupswater
1 tspCardamom powder
as neededDry fruits - Almonds and Pistachio
as neededOil

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Steps

1

Cut the sides of the bread. Cut into halves, triangle shape. Deep fry them. Keep aside.
2

Take 3 cups milk and make it hot. Then add milk powder, bread crumbs and let it Boil. Add condensed milk. When it thickens, remove from heat.
3

Make chasni. 1 cup sugar + 4 cups of water. When sugar melts and it becomes up to one tar, put off the gas. Add cardamom powder.
4

Dip the slices of bread in chasni and keep aside.
5

Now while serving, place it on the plate, top it with rabdi and garnish with almonds and Pistachio.