Firstly roast the baigan, clean it well and mash it

Take a pan and heat the oil

Put the chopped onion and green chilli and cook them till the brown

Put the tomatoes and cook it for 3-4 minutes

Now add salt and red chilli powder and green peas and cook it for 2-3 minutes

Now add the mash brinjal and cook it for 8-10 minutes at low flame

At last put the coriander leaves and serve