Pasta with pesto Genovese
The famous pesto is from Genova and it must be made correctly! Try this recipe and you'll never buy it from the shop again. Should be made with a 'short' pasta like fusilli (different sauces need a different type of pasta here) quick, easy and oh so tasty. It will keep in the fridge for a day or two IF you can resist ;) #italian #vegetarian
Pasta with pesto Genovese
The famous pesto is from Genova and it must be made correctly! Try this recipe and you'll never buy it from the shop again. Should be made with a 'short' pasta like fusilli (different sauces need a different type of pasta here) quick, easy and oh so tasty. It will keep in the fridge for a day or two IF you can resist ;) #italian #vegetarian
Open in Cookpad AppSteps
- 1
Wash and dry basil. Add to mini chopper or food processor. Add garlic roughly chopped, glug of oil, whizz it up
- 2
Then add the grated cheese and whizz some more. Add another wee bit of oil.
- 3
Add pine nuts as last and continue whizzing.
- 4
End result :)
- 5
Add to cooked pasta. When you drain it, drain quickly, the dripping water will help mix up the pesto. Mix it all up and enjoy, it's delicious, trust me
Cooksnaps
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