Meethi margarita muffins

Name: Meethi margarita muffins
Total time: 1200 s
Yield: 6 person
Cuisine: Indian
Ingredients: For Muffins batter; 1 cup all purpose flour; 100 gm butter; 4 tablespoons powder sugar; 1/2 cup hung curd; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon lemon juice; 6 cheese slices; For Meethi Stuffing; 1 cup chopped meethi leaves; 4 tablespoons chopped onion; 1 teaspoon ginger & garlic paste; 1 teaspoon sugar; 1 teaspoon red chilli powder; 1 teaspoon black pepper powder; 3 tablespoons schezwan sauce; 1 tablespoon olive oil; to taste Salt

Uma Pandit @fupi_1975

#winter Now it is Winter and the amazing veggies are available during this seasons. So here I make with my little fusion Meethi Margarita Muffins and it's awesome delicious and taste is superb .

Uma Pandit @fupi_1975

#winter Now it is Winter and the amazing veggies are available during this seasons. So here I make with my little fusion Meethi Margarita Muffins and it's awesome delicious and taste is superb .

Saved

Ingredients

20 minutes

6 person

For Muffins batter
1 cupall purpose flour
100 gmbutter
4 tablespoonspowder sugar
1/2 cuphung curd
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 tablespoonlemon juice
6cheese slices
For Meethi Stuffing
1 cupchopped meethi leaves
4 tablespoonschopped onion
1 teaspoonginger & garlic paste
1 teaspoonsugar
1 teaspoonred chilli powder
1 teaspoonblack pepper powder
3 tablespoonsschezwan sauce
1 tablespoonolive oil
to tasteSalt

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Steps

20 minutes

1

Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry.
2

Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes.
3

Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes.
4

Switch off the flame and keep aside.
5

Now make the muffins batter
6

Mix all the dry ingredients in a bowl.
7

In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter.
8

Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top.
9

Pre - heat the oven 200°C for 10 minutes.
10

Bake the Muffins at 200°C for 10 minutes or until they are golden brown.
11

Serve and enjoy.