Peppered snail

Name: Peppered snail
Total time: 2700 s
Cuisine: Nigerian
Ingredients: 1.5 kilos of snail; Pepper; Vegetable oil; Onions; cubes Seasoning; Salt; Garlic; Ginger; Cinnamon; Curry powder

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

I love my snail very hot and spicey

CookWithDorah - AbujaMom❤ @cook_13861129

Abuja - Nigeria

I love my snail very hot and spicey

Saved

Ingredients

45 minutes

1.5kilos of snail
Pepper
Vegetable oil
Onions
cubesSeasoning
Salt
Garlic
Ginger
Cinnamon
Curry powder

Saved

Steps

45 minutes

1

Wash the snails thoroughly and place them in a pot
2

Season with onions, salt, pepper, seasoning cubes and curry powder
3

Add some water and put it on fire
4

Put some pepper and onions in a blender and blend them together.
5

Place a pot on fire. Once it's dry, add some vegetable oil and allow it to heat for about 60 seconds
6

Pour in the blended pepper and onions. Stir until the water gets dry
7

Add some salt, seasoning cubes, blended garlic and ginger, cinnamon and curry powder
8

Stir well and allow it fry for about 2 minutes
9

Once your snail is well cooked, drain out the water and pour the snail into the pepper sauce.
10

Stir well, cover the pan and allow it cook for another 2 minutes.
11

Turn out the heat, and voilà, your peppered snail is ready for consumption. Enjoy with any drink of your choice