Homemade schezwan chutney

Name: Homemade schezwan chutney
Cuisine: Indian
Ingredients: 100 gm dry red chillues; 1 tsp ginger-garlic; 1 tbsp soy sauce; as needed white vinegar,tomato ketchup; to taste salt; 1 tbsp sugar; as needed oil

Reema Lalit Bajaj @gunit

fatehabad

Homemade schezwan chutney

Reema Lalit Bajaj @gunit

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Ingredients

100 gmdry red chillues
1 tspginger-garlic
1 tbsp soy sauce
as neededwhite vinegar,tomato ketchup
to tastesalt
1 tbspsugar
as neededoil

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Steps

1

Sab se phele chillies ke seeds nikal le phr inko pani m.30 mint l lye soak kar dein.
2

Phr 10 mint tak cover kar ke boil kar le.jab thoda thanda ho jaye tab pani me se nikal kar grind kar lein.
3

Aur bacha hua pani ko chutney adjust karne ke lye rakh le.
4

Phir pan m oil 3 tbsp oil gram krna finely chopped ginger garlic add krna..jab halka colour changr hone lage tb isme chilli paste aur bacha hua pani add kar dein.1 min bhun lo.phir add 1 tsp soya sauce,2tbsp white vinegar 1 tbs tomato ketchup 1 tsp sugar mixture ko oil separate hone tak paka lein.