Chicken curry

Name: Chicken curry
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/4 cup camomile oil; 2 large onions; 250 grams Mushroom; 1 kg chicken breast; 2 teaspoon salt; 1 teaspoon brown sugar; 2 teaspoon white pepper; 1 teaspoon yellow kari; 1 teaspoon ground chili; 1 teaspoon turmeric

spitzerd11 @cook_3860363

Chicken curry

spitzerd11 @cook_3860363

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Ingredients

35 mins

5 servings

1/4 cupcamomile oil
2large onions
250 gramsMushroom
1 kgchicken breast
2 teaspoonsalt
1 teaspoonbrown sugar
2 teaspoonwhite pepper
1 teaspoonyellow kari
1 teaspoonground chili
1 teaspoonturmeric

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Steps

35 mins

1

Cut the onions and mushroom into large pieces. Cut the the chicken breast into 1 cm stripes. Put the chicken stripes in a large bowl and add 1 teaspoon of salt and pepper.
2

Cook the onion and the brown sugar with the camomile oil while stirring constantly until the onions get slightly golden
3

Add the mushrooms and cook while stirring for about 10 minutes and the volume of the mushroom is cut by half
4

Add the chicken strips and cook for about 15 minutes until the chicken gets golden color but not burned
5

Throw in the left over spices and cook for five more minutes.
6

Remove for stove and serve with white rice or green vegetables