Cut the onions and mushroom into large pieces. Cut the the chicken breast into 1 cm stripes. Put the chicken stripes in a large bowl and add 1 teaspoon of salt and pepper.

Cook the onion and the brown sugar with the camomile oil while stirring constantly until the onions get slightly golden

Add the mushrooms and cook while stirring for about 10 minutes and the volume of the mushroom is cut by half

Add the chicken strips and cook for about 15 minutes until the chicken gets golden color but not burned

Throw in the left over spices and cook for five more minutes.

Remove for stove and serve with white rice or green vegetables