Daal kachori

Name: Daal kachori
Cuisine: Indian
Ingredients: 1/2 cup moong daal soaked and coarsely grind; to taste Salt and red chilli; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp amchur powder; 1 tsp saunf; 2 tbsp oil for masala; 1/2 cup oil for moyan; to taste Salt as per taste; 2 cups all purpose flour

bighneswar moharana @cook_14014490

Daal kachori

bighneswar moharana @cook_14014490

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Ingredients

1/2 cupmoong daal soaked and coarsely grind
to tasteSalt and red chilli
1 tspcoriander powder
1 tspgaram masala
1 tspamchur powder
1 tspsaunf
2 tbspoil for masala
1/2 cupoil for moyan
to tasteSalt as per taste
2 cupsall purpose flour

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Steps

1

Mix maida,salt,1/2 cup oil knead dough with water and keep aside
2

Heat a pan add oil and mix above all ingredients except oil for fry and dough
3

Give a nice stir and cook for 5 minutes and switch off the flame cool it
4

Now make balls from dough,roll puri,fill with masala,seal it and deep fry in oil