Black chana salad

Name: Black chana salad
Cuisine: Indian
Ingredients: 200 g Black chana; 4 carrots,(grated); 2 Onion (chopped); 2 tomato (chopped); Half spoon jeera powder; Half spoon black pepper; Half spoon chat masala; to taste Rock salt; 1 green chilli chopped; 1 cucumber (round shape); Coriander leaves, carrot

Rekha Rathi @RRRM

Black chana salad

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Ingredients

200 gBlack chana
4carrots,(grated)
2Onion (chopped)
2tomato (chopped)
Halfspoon jeera powder
Halfspoon black pepper
Halfspoon chat masala
to tasteRock salt
1green chilli chopped
1cucumber (round shape)
Coriander leaves, carrot

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Steps

1

Soak the chana over night and keep it till next morning
2

In morning boil it cooker for 3whistles. Chickpeas is ready for salad
3

In a bowl add carrots tomatoes onion with chickpeas add black pepper Rock salt jeera powder chat masala and any other masala according to your wish
4

Mix it thoroughly and add lemon zest to it and let it be in room temperature
5

Garnish it with coriander leaves and cucumber and serve it with Emily ki chutney