Navratan Bhog Khichri

Name: Navratan Bhog Khichri
Cuisine: Indian
Ingredients: 125 gm arwa rice; 100 gm Chana dal + Masoor Dal; Chopped Ginger; 3 Chhoti elaichi; 2 Badi elaichi; 4 Laung; 1 piece Dalchini; 2 Tej patta; Jaytri; 2 Potato; 1 Carrot; 1 Radish; Cauliflower 1 small; Palak; Cabbage; Green matar; 4 French bean; 1 Tomato; 1/2 tsp Turmeric; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Garam masala; 1 tsp Kashmiri mirch; 1 tsp Red chilli powder; 50 gm Ghee; Salt

Navin Sinha @ns12081972

Ranchi, Jharkhand

This Khichri is without onion and Garlic. We use it as Bhog in puja.

Navin Sinha @ns12081972

Ranchi, Jharkhand

This Khichri is without onion and Garlic. We use it as Bhog in puja.

Saved

Ingredients

125 gmarwa rice
100 gmChana dal + Masoor Dal
Chopped Ginger
3Chhoti elaichi
2Badi elaichi
4Laung
1 pieceDalchini
2Tej patta
Jaytri
2Potato
1Carrot
1Radish
Cauliflower 1 small
Palak
Cabbage
Green matar
4French bean
1Tomato
1/2 tspTurmeric
1 tspCoriander powder
1 tspCumin powder
1 tspGaram masala
1 tspKashmiri mirch
1 tspRed chilli powder
50 gmGhee
Salt

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Steps

1

Cut all vegetables in small pieces
2

Put dal in a pressure cooker with water, 1 pinch turmeric and close cover. Cook for 15 minutes on medium flame.
3

Wash rice nicely. Heat ghee in a karahi. Add tej patta, elaichi, Laung etc. After 1 minute add rice in Karachi and fry for 4-5 minutes.
4

Now fry potato, carrots, French Bean, cauliflower.
5

Take a vessel. Heat on gas and put cooked Dal with water in it. Add fried rice and all masala. Add tomatoes, palak, cabbage and salt. Keep flame of gas on medium.
6

Stir continuously. After 10 minutes add fried potatoes, carrots, radish, cauliflower and teen matar.
7

After approx 10-15 minutes it will be fully cooked. Navratan Bhog Khichri is ready.
8

Serve with Green Coriander chutney and sweet tomatoes chutney.