Chingri macher malai curry(prawn malai curry)

Name: Chingri macher malai curry(prawn malai curry)
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gm prawn; 2 onion paste; 1 tsp ginger garlic paste; 1 cup desiccated coconut; 1 cup coconut milk; 1 tomato puree; 1 tsp cumin seeds; 1 baby leaf; 1 handful whole garam masala; 1 tsp red chilli powder; 1 tsp turmeric powder; To taste salt and sugar; As needed boil and ghee

Swapan Chakraborty @cook_11753670

A popular Bengali fish suits every occasion and give a feast a divine touch.

Swapan Chakraborty @cook_11753670

A popular Bengali fish suits every occasion and give a feast a divine touch.

Saved

Ingredients

30 mnts

3 servings

400 gmprawn
2onion paste
1 tspginger garlic paste
1 cupdesiccated coconut
1 cupcoconut milk
1tomato puree
1 tspcumin seeds
1baby leaf
1 handfulwhole garam masala
1 tspred chilli powder
1 tspturmeric powder
To tastesalt and sugar
As neededboil and ghee

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Steps

30 mnts

1

Marinate the prawn with salt and turmeric powder
2

Heat oil and temper cumin seeds baby leaf and whole garam masala
3

Add prawn and shallow fry it
4

Add onion paste and ginger garlic paste
5

Saute lightly and add salt and turmeric powder and cover
6

As the prawn dmell of masala disappears add tomato puree saute till oil separates
7

Add desiccated coconut and keep stirring
8

Add milk and cover till the prawns are soft and juicy
9

Add ghee sugar and garam masala powder
10

Serve it with steaming hot rice