Sweet Potato Khata(Chutney)

Name: Sweet Potato Khata(Chutney)
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 sweet potatoes; 3 tsp tamarind paste; 4 tsp sugar; 1 tsp ghee; 1/2 tsp turmeric powder; to taste salt; 1 tsp panch phutan; 2 red chillies; 1 tsp chopped ginger; 10-12 curry leaves; Pinch asafoetida (hing); 1 tsp roasted cumin-red chilli powder; 2 tsp grated coconut; 2 cups water

Pratima Mohanty @cook_13984189

# Chhapan Bhog -Sweet Potato Khata (Chutney) is a very delicious and healthy recipe prepared in every households of Odisha. Though some other types of khata(chutney) are there in odia cuisine, sweet potato khata (chutney) plays an important role being one of the Offerings of Lord Jagannath, Shree Mandir, Puri.

Pratima Mohanty @cook_13984189

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Ingredients

20-25 minutes

2-3 servings

2sweet potatoes
3 tsptamarind paste
4 tspsugar
1 tspghee
1/2 tspturmeric powder
to tastesalt
1 tsppanch phutan
2red chillies
1 tspchopped ginger
10-12curry leaves
Pinchasafoetida (hing)
1 tsproasted cumin-red chilli powder
2 tspgrated coconut
2 cupswater

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Steps

20-25 minutes

1

Wash the sweet potatoes, peel and cut into small discs.
2

Take water in a pan. Add sweet potatoes, salt, turmeric powder and boil for 10-15 minutes.
3

Add sugar, tamarind paste and let it cook for 3-4 minutes. Keep it aside.
4

Heat oil in a wok. Add panch phutan, red chilli, ginger, curry leaves, hing and saute it for few seconds.
5

Add boiled sweet potatoes and allow it to cook for 3-4 minutes on a low flame.
6

Then add roasted cumin-red chilli powder and grated coconut. Turn off the flame.
7

Thus ready to serve is the delicious sweet potato khata (chutney).