Bathuwe ke patode with kadi

Name: Bathuwe ke patode with kadi
Cuisine: Indian
Ingredients: For bathuwa roll:; 1/2 kg Bathua; 1 tsp Red chilli powder; 2 pinch Ajwain; 1/2 tsp Garam masala powder; 2 cup Besan or as per need; 1 tsp Adrak lahsun paste; Salt to taste; Oil for fry; For tadka:; 2 tbsp oil; 1 onion slice; 2 red and green chilli; jeera; Pinch hing Methi Dana and kalonji; 2 slice Garlic; 2-3 Kadi leave; For kadhi:; 1 cup dahi; 1 cup besan; 1 cup buttermilk; 1 tsp haldi; Chilli or salt as per teast; 1 tsp Dhaniya powder

nishat kamal @cook_11760359

Moradabad

#winter
#Post 1

nishat kamal @cook_11760359

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Ingredients

For bathuwa roll:
1/2 kgBathua
1 tspRed chilli powder
2 pinchAjwain
1/2 tspGaram masala powder
2 cupBesan or as per need
1 tspAdrak lahsun paste
Salt to taste
Oil for fry
For tadka:
2 tbspoil
1onion slice
2red and green chilli
jeera
Pinchhing Methi Dana and kalonji
2 sliceGarlic
2-3Kadi leave
For kadhi:
1 cupdahi
1 cupbesan
1 cupbuttermilk
1 tsphaldi
Chilli or salt as per teast
1 tspDhaniya powder

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Steps

1

First clean bathua and take only leaves well wash and cut
2

Add all ingredients of bathua roll into bathua mix well and make dough and give oval shape
3

Wrap the roll with. The help of newspaper and cook in stem for 30 min
4

After that cool the roll cut slices with the help of knife and thread
5

And fry
6

Take all Kadi ingredients mix add 1 glass water mix well and cook till thick
7

When Kadhi is ready add bathua slice and heat 1 min
8

Spread the tadka and coriander leaves now ready to serve