Maharashtrian Masala Bhaat

Name: Maharashtrian Masala Bhaat
Cuisine: Indian
Ingredients: 1 cup soaked Basmati Rice; 1/2 cup diced vegetables ( beans, potato, carrot, green peas and capsicum; 1 finely chopped onion; 1/2 finely chopped tomato; 1 tsp khada masala (store bought); Handful freshly grated coconut; 1/2 tsp turmeric powder; 1/2 tsp pepper powder; 1/2 tsp chilli powder; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 tbsp oil; Salt as per your taste; 7-8 curry leaves; 1 green chilli; 1/2 tsp ginger garlic paste; Pinch hing

shweta @shwetashetty_7722704

Bangalore

Maharashtrian Masala Bhaat

shweta @shwetashetty_7722704

Saved

Ingredients

1 cupsoaked Basmati Rice
1/2 cupdiced vegetables ( beans, potato, carrot, green peas and capsicum
1finely chopped onion
1/2finely chopped tomato
1 tspkhada masala (store bought)
Handfulfreshly grated coconut
1/2 tspturmeric powder
1/2 tsppepper powder
1/2 tspchilli powder
1/2 tspmustard seeds
1/2 tspcumin seeds
2 tbspoil
Salt as per your taste
7-8curry leaves
1green chilli
1/2 tspginger garlic paste
Pinchhing

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Steps

1

Heat some oil in a cooker add mustard seeds, curry leaves, cumin seeds, hing
2

Add chopped onions and ginger garlic paste and let it fry for sometime
3

Add all the dry masala like turmeric, khada, pepper and chilli and let it fry for 30 secs
4

Add all diced vegetables, coconut and cook it for 5 mins
5

Add soaked rice with two cups of water and add salt
6

Close the lid of the cooked and give it three to four whistles
7

Your rice is ready to eat