Hyderabadi Chicken Biryani

Name: Hyderabadi Chicken Biryani
Cuisine: Indian
Ingredients: 1/2 kg boneless chicken; 4 pcs chicken leg; 2 tsp Hyderabadi chicken masala; as taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli; 1 tsp chopped garlic; 1 tsp chopped ginger; 6 onion grated; 1 cup tomato puree; 1 bowl rice; 2 bowl water; 2 tsp chopped green fresh coriander; 5 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

#winter post 18

Kuldeep Kaur @cook_9515801

Delhi

#winter post 18

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Ingredients

1/2 kg boneless chicken
4 pcschicken leg
2 tspHyderabadi chicken masala
as taste salt
1/2 tsp turmeric powder
1/2 tsp red chilli
1 tspchopped garlic
1 tspchopped ginger
6onion grated
1 cuptomato puree
1 bowlrice
2 bowlwater
2 tspchopped green fresh coriander
5 tspoil

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Steps

1

Take a rice washed and soaked at half an hour.
2

Take a chicken pcs washed and keep a side.
3

Take a wok add oil then oil heat add garlic saute then add onion and ginger saute till golden brown then add all dry masala,tomato puree and Hyderabadi chicken masala mix.
4

Then add washed chicken pcs mix and roast at 15 minutes
5

After 15 minutes then add washed and soaked rice mix and add water mix and cook at slow heat.
6

After cook garnish coriander and sliced onion.