Chettinad Stuffed Mirch
I tried this stuffed mirch tandoori in a restaurant and tried to recreate it at home in South Indian version. I did shallow fry using my normal frypan. But the BBQ or Tandoor version would be more flavourful.
Chettinad Stuffed Mirch
I tried this stuffed mirch tandoori in a restaurant and tried to recreate it at home in South Indian version. I did shallow fry using my normal frypan. But the BBQ or Tandoor version would be more flavourful.
Open in Cookpad AppSteps
- 1
In a bowl add boiled potatoes, crumbled paneer, Chettinad masala, salt and mix well to make the stuffing ready.
- 2
Slit chillies in the middle, without removing the stem. Remove the seeds. Push the stuffing carefully inside the chillies.
- 3
In a fry pan, add 2 tbsp oil. When it’s warm keep the stuffed chillies and fry on all sides till it turns golden brown.
- 4
When done, remove chillies from the pan, drain in a kitchen paper towel (aka tissue). Plate it up and serve with coriander garnish & mint chutney on the sides.
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