Chettinad Stuffed Mirch

Name: Chettinad Stuffed Mirch
Cuisine: British
Ingredients: 1 sweet chilli/capsicum -; 1 potato boiled & mashed; 1/4 cup paneer; 1 tablespoon Chettinad masala; 1 teaspoon Salt

Ramya Nandakumar @cook_14245683

I tried this stuffed mirch tandoori in a restaurant and tried to recreate it at home in South Indian version. I did shallow fry using my normal frypan. But the BBQ or Tandoor version would be more flavourful.

Ramya Nandakumar @cook_14245683

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Ingredients

1sweet chilli/capsicum -
1potato boiled & mashed
1/4 cuppaneer
1 tablespoonChettinad masala
1 teaspoonSalt

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Steps

1

In a bowl add boiled potatoes, crumbled paneer, Chettinad masala, salt and mix well to make the stuffing ready.
2

Slit chillies in the middle, without removing the stem. Remove the seeds. Push the stuffing carefully inside the chillies.
3

In a fry pan, add 2 tbsp oil. When it’s warm keep the stuffed chillies and fry on all sides till it turns golden brown.
4

When done, remove chillies from the pan, drain in a kitchen paper towel (aka tissue). Plate it up and serve with coriander garnish & mint chutney on the sides.