Baked Caramel and Dulce de Leche Flan

Name: Baked Caramel and Dulce de Leche Flan
Cuisine: American
Ingredients: 5 large eggs; 14 oz. dulce de leche; 1 teaspoon vanilla extract; 1 can evaporated milk (12 oz.); 12 oz. milk (use a evaporated milk can as a measurement); 3/4 cup sugar

Rosanas Ideas @RosanasIdeas

There are very few ingredients that you need to prepare this delicious dessert and show off to your guests and family. You can serve it alone, with chantilly whipped cream, dulce de leche or both to taste.

Rosanas Ideas @RosanasIdeas

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Ingredients

5large eggs
14 oz.dulce de leche
1 teaspoonvanilla extract
1 canevaporated milk (12 oz.)
12 oz.milk (use a evaporated milk can as a measurement)
3/4 cupsugar

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Steps

1

Ingredients:
2

Put the sugar in a non-stick heavy-duty saucepan over medium-low heat
Cook it stirring until melted and golden
3

Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
4

Heat the milk in the microwave for 2 minutes
Add the dulce de leche, mix until dissolved (reserve, let cool)
5

In a bowl beat the eggs
Add the dulce de leche (reserved)
6

The vanilla extract, the evaporated milk, mix well
7

Pour the mix over caramelized sugar reserved, cover with aluminum foil
Place it into a larger baking pan filled with water, reserve
Preheat the oven to 400 degrees Fahrenheit
8

Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean
Carefully remove it from the water to avoid burning yourself
Let cool at room temperature for 1 hour
Cover it and refrigerate for 4 hours or overnight
9

To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
10

Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate