Steps
- 1
Heat oil and temper cumin seeds and bay leaf
- 2
Add tomato, ginger,green chilli paste saute well.
- 3
Add cumin-coriander powder and red chilli Powder
- 4
Saute adding salt and turmeric powder
- 5
Now add the cashew -raisins paste and saute well adding paneer and peas
- 6
Now add water and simmer
- 7
Add sugar and kasuri methi
- 8
Serve it with roti
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