Tuwon shikafa with miyar zogale(Moringa soup)
Cooking Instructions
- 1
Wash and soak rice for about an hour(To make rice soft and easy yo cook)
- 2
Cook rice in your already boiled water
- 3
Smash it with your fingers to check whether its well cooked or not.If it is not too soft add excess warm water,until its soft
- 4
Use wooden turner and smash it until well soft and tender.
- 5
Use nylon bag to wrap it or spread a vegetable oil in a rounded container snd shape it
- 6
Serve with soup of ur choice
- 7
I serve mine with miyar zogale
- 8
Enjoy!
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A Food biochemist by profession and a food lover by passion
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