Cut the onions and potato in long peices.

Take a pan add oil heat it and add onions and potatoes in it.

Add salt, red chilli powder and turmeric powder and mix well.

Saute it for 3 to 4 min.

Take other pan and Boil peas for 2 to 3 min in hot water.

Now add 1 glass water in tadka and add maggie in it.

Add maggie masala in it and boil for 3 to 4 min.

Yummy maggie is ready.