Baingan ka Bharta Bajre ki Roti

Name: Baingan ka Bharta Bajre ki Roti
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Bajra flour; as needed Water; 2 Brinjal; 1 cup Spring onion finely chopped; 2 tsp Garlic chutney; 2 Tomatoes finely chopped; 3 tbsp Oil; 3 tbsp Ghee; as needed Salt

Deepti Vivek Chhatbar @cook_14328220

#Bangalore# Authentic Gujarati Dish

Deepti Vivek Chhatbar @cook_14328220

#Bangalore# Authentic Gujarati Dish

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Ingredients

2 servings

Bajre ki Roti
2 cupsBajra flour
as neededWater
Baingan ka Bharta
2Brinjal
1 cupSpring onion finely chopped
2 tspGarlic chutney
2Tomatoes finely chopped
3 tbspOil
3 tbspGhee
as neededSalt

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Steps

1

Bake the brinjal on the gastop. Bake till it turns soft from all side.
2

Take away the brinjal from the gastop, peel the skin, mash them
3

Now take a pan heat oil and ghee together add onions saute till it turns translucent.
4

Add garlic chutney to the onions then add mashed brinjal. Allow it to cook for around 15 to 20 minutes on a medium flame. Add salt to it.
5

Once the oil separates from it. Turn off the flame and serve.

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Cooksnaps

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Deepti Vivek Chhatbar @cook_14328220

on December 05, 2018 08:12

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