Creamy Lettuce Soup

Name: Creamy Lettuce Soup
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 2 cups iceberg lettuce leaves; 1/4 cup spinach leaves; 1 tbsp mint leaves; 1 tbsp coriander leaves; 1 tbsp fenugreek leaves; 1 cup chopped onion; 1/4 tsp pepper; 1/4 tsp cumin powder; 1 green chilli; to taste salt; 1 tbsp butter or oil

jyotibahirat @jyotiskitchen

Bangalore

This unique and delicious combination of lettuce and onions is sure to become a favourite. The combination of fenugreek, mint, coriander and spinach with the onions, lettuce, pepper and butter gives the soup a creamy texture and wonderful taste. By drinking this soup, you can consume a whole lot of green leafy vegetables which are sure to improve your health!

jyotibahirat @jyotiskitchen

Saved

Ingredients

20 mins

3 to 4 servings

2 cupsiceberg lettuce leaves
1/4 cupspinach leaves
1 tbspmint leaves
1 tbspcoriander leaves
1 tbspfenugreek leaves
1 cupchopped onion
1/4 tsppepper
1/4 tspcumin powder
1green chilli
to tastesalt
1 tbspbutter or oil

Saved

Steps

20 mins

1

Heat the butter or oil in a deep non-stick pan. Add onion and saute for 2 minutes by adding a pinch of salt.
2

Add the lettuce, spinach, green chilli, coriander, mint and fenugreek leaves and saute for 2 to 3 minutes. Add 2 cups of water and mix well.
3

Cover with a lid and cook for 7-8 minutes while stirring occasionally.
4

Allow it to cool for sometime and then blend in a mixer till pureed.
5

Transfer the puree into a deep non-stick pan and add salt, pepper and cumin powder.
6

. Cook on a medium flame for 2-3 minutes stirring occasionally.
7

Serve hot!
8

Note: Use water if required for perfect consistency.