Healthy cutlates

Name: Healthy cutlates
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 600 gm potatoes(boiled); 2 carrots; 1/4 cabbage; 1 capscicum; 3 medium size onion; 1/2 yellow bell pepper; 1/2 red bell pepper; 10-12 finely chopped spinich leaves; 1/2 bowl cauliflower; 4 bread slices; 2 tsp Coriander powder; 1 tsp garam masala; 1 tsp black pepper; 4 green chillies finely chopped; 1/2 bowl coriander leaves finely chopped; as needed Vegetable oil; to taste Salt

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#Naareetv

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

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Ingredients

6-7 servings

600 gmpotatoes(boiled)
2carrots
1/4cabbage
1capscicum
3medium size onion
1/2yellow bell pepper
1/2red bell pepper
10-12finely chopped spinich leaves
1/2 bowlcauliflower
4bread slices
2 tspCoriander powder
1 tspgaram masala
1 tspblack pepper
4green chillies finely chopped
1/2 bowlcoriander leaves finely chopped
as neededVegetable oil
to tasteSalt

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Steps

1

Peel the potatoes, grated carrots, chop the vegetables. Heat a pan with 1tbsp vegetable oil and add all the vegetables except the potatoes. mix well for about 5 to 10 min till the mixture dries.Then spread into a plate to cool the mixture down
2

Mash the potatoes and add the vegetables from the plate and add bread soaked in salty water.add all the given spices in appropriate quantity given above and add salt to taste.mix well & make a dough.
3

Grease your hands with little oil and shape the cutlets
4

Use a brush to Grease the cutlets and take a nonstick pan for frying.Use minimal oil, greasing once will be enough. Fry until they turn golden brown. Serve hot