Spaghetti jollof with sardine and egg
Chisdelight @cook_14108310
Cooking Instructions
- 1
Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
- 2
Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
- 3
Add the sardine and boiled peeled egg and allow to fry.
- 4
Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready
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Comments
Can I use Titus fish