For d tuwo u place ur pot on fire wen it start boiling u mix ur semo powder wit water to make a paste den u put it to d boiling water and stir well den u cover l.after like 5 minutes den u add more semo powder and mix well to make tuwo

For d soup::place ur pot on fire add little oil,ur grind Scotch bonnet nd onions wit seasonings den add 3cups of water and cover d pot

Den u grind ur required daddawa,nutmeg,ginger and cloves den u add to d soup,stir and cover

Let it cook until d soup reduces to it half quantity den u add ur cutted karkashi leaf,stir and add little potash