Whip your whipping cream till soft peaks using a hand mixer.

Gently add the condensed milk as desired mixing at low speed.

Add the vanillà flavour and fold till combined.

Pour 2/3of the ice cream into an air tight container leaving 1/3 in the bowl,add the cocoa powder as desired and mix till combined.transfer to a container and freeze for about 6hrs or over night.

Using an icecream scoop,scoop 2scoops of the vanilla into a cup and 1 scoop of the chocolate.garnish with the maltesers.

Enjoy!