Wash your bananas, onions and tomatoes.

Hapa sasa ni Kuni. Light the fire and put your sufuria.

Fry onions until slightly golden.

Put in your tomatoes and stir.

Add bananas and garlic and stir until they are well mixed.

Add water until its the same level with the bananas.

Add spices (I used mamake bobos pilau masala) and Royco cubes.

Let it boil until the bananas are ready by this time the soup will have dried up.

Garnish and serve hot.