Lilva Na Ghughra

Name: Lilva Na Ghughra
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp oil; Salt to taste; For the stuffing; 1 bowl lilva; 1/2 tbsp Hing; 2 tbsp green chilli paste; 1/2 bowl green garlic; 1/4 cup coriander; 1/2 tbsp lemon juice; 10-15 Raisins; Salt to taste; Oil for frying

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
#post-8

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

1 cup maida
2 tbsp oil
Salt to taste
For the stuffing
1 bowl lilva
1/2 tbspHing
2 tbsp green chilli paste
1/2 bowl green garlic
1/4 cup coriander
1/2 tbsp lemon juice
10-15Raisins
Salt to taste
Oil for frying

Saved

Steps

1

Combine all the ingredients in a bowl,mix well.knead into a semi soft dough using enough water.keep aside
2

Stufging
3

Lilva Dana add in mixture and blend till coarse.
4

Heat oil in a pan add Hing,add blend lilva Dana,mix well.and cook on a medium flame for 15- 20 minutes.
5

Add salt,raisins, sesame seeds,green chilli paste,green garlic,coriander, coconut,and lemon juice and mix well. Keep aside to cool slightly.
6

Divide the stuffing in to equal portions.circle without using any flour for rolling
7

Please one portion of the stuffing in center.bring to get her sides.and shape ghughra
8

Heat oil in a pan on medium flame and deep fry ghughra.turning them in between till they turn golden brown in colour from all sides.drain on absorbent paper.
9

Serve hot with methi chutney and green chutney.
10

Enjoy
11

Thanks